Express your love on Valentine’s Day with these Heart-Shaped Brownies. These brownies are fudgy and decadent while being super easy to make. Top them with sprinkles or mini marshmallows for a perfect Valentine’s treat.
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With Valentine’s Day just around the corner, I’ve been trying to create simple yet delicious treats that are perfect to give as gifts to my loved ones. Just like my Cornflake Hearts and Valentines’s Easy Toffee recipes that only need a few ingredients and 10 minutes of prep time, these brownie hearts are also a quick but delicious treat.
This Heart-Shaped Brownie recipe only needs six ingredients that you can easily find in your cupboard. With a 9x3-inch pan and a heart-shaped cookie cutter, you can make six of these Valentine’s Day brownies. You’ll have delicious brownie scraps too that you can mix with ice cream, make truffles with, or just eat directly!
How to Make These Heart-Shaped Brownies
Prep- Preheat the oven to 350 degrees. Line a 9x13-inch baking pan with parchment paper and set aside.
Melt butter and chocolate - Add the butter and chocolate to a large bowl and in 30 seconds intervals, microwave until both are fully melted and incorporated.
Combine with sugar and eggs - Add the sugar and stir to combine. Once the batter has cooled, add the eggs.
Add in dry ingredients - Add the flour and cocoa powder and stir until everything is well incorporated.
Bake - Pour into the prepared pan and take to the oven. Bake for 35 minutes or until done.
Let it cool - Remove from the oven and let it cool down completely.
Shape it - With a heart-shaped cookie cutter, cut out the hearts.
More Valentine’s Day Recipes You’ll Love
- Valentine’s Yogurt Cupcakes
- Valentine’s Easy Toffee Recipe
- Cornflake Hearts
- Easy Strawberry Mousse
- Gluten-Free Brownies with Mixed Berry Buttercream
Heart-Shaped Brownies
Ingredients
- ½ cup salted butter softened
- ½ cup chopped milk chocolate chopped
- ¾ cup white sugar
- 2 eggs
- ¾ cup white flour
- ⅓ cup cocoa powder
Instructions
- Preheat the oven to 350 degrees. Line a 9x13-inch baking pan with parchment paper and set aside.
- Add the butter and chocolate to a large bowl and in 30 seconds intervals, microwave until both are fully melted and incorporated.
- Add the sugar and stir to combine. Once the batter has cooled, add the eggs.
- Add the flour and cocoa powder and stir until everything is well incorporated.
- Pour into the prepared pan and take to the oven. Bake for 35 minutes or until done.
- Remove from the oven and let it cool down completely.
- With a heart-shaped cookie cutter, cut out the hearts.
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