These Valentines Brownies are easy to make and so delicious! Heart Shaped Brownies are cute, tasty and the perfect treat!
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Show your love on Valentine’s Day with these Heart-Shaped Brownies. These brownies are fudgy and decadent while being super easy to make. Top them with sprinkles or mini marshmallows for a perfect Valentine’s treat.
Just like my Cornflake Hearts and Valentines’s Toffee recipes that only need a few ingredients and 10 minutes of prep time, these brownie hearts are also a quick and easy to make!ard.
With a 9x3-inch pan and a heart-shaped cookie cutter, you can make six of these Valentine’s Day brownies. You’ll have delicious brownie scraps too that you can mix with ice cream, make truffles with, or just eat directly!
You'll Love These Heart Shaped Brownies
- Easy to make: These brownies are so easy to make! You'll only need a few ingredients.
- Adorable: These brownies are so cute - perfect for Valentine's Day.
Valentine's Day Brownies Ingredients
To make these brownies you'll need!
How To Make Valentine Brownies
Making Valentine Brownies is easy! Here's how to do it:
- Preheat your oven to 350°F. Line a 8x8 inch baking pan with parchment paper or grease with cooking spray.
- Melt your butter in the microwave or on the stove.
- In a bowl mix together melted butter, sugar, eggs, and vanilla extract until combined.
- To your butter mixture, add the cocoa powder, flour, salt, and baking powder and mix until a thick batter forms.
- Pour your brownie batter into your greased pan and bake at 350°F for 20-22 minutes or until mostly done.
- Allow the brownies to cool for 20 minutes, then use a cookie cutter to cut heart shaped brownies directly out of the pan.
Recommended Valentine Brownies Heart Shaped Cutters
Here are some cookie cutters that work well for making these Valentines brownies:
How To Store Valentine's Brownies
How long do Valentine's brownies last?: You can store brownies for up to four days in an airtight container at room temperature.
Freezing: You can freeze these brownies for up to 3 months in an airtight container.
Thaw completely before enjoying. Fresh bake brownies should be sliced and separated with parchment paper, then wrapped in plastic wrap and placed in an airtight container.
Valentines Day Brownies FAQ
The secret to moist brownies is fat. Oil or butter will help give you moist brownies
The ratio of fat and flour will give you a fudgy vs cakey brownie. Fudgy brownies have more fat, cakey brownies have more flour/
How you mix your brownies impacts the crust on top. If you add chocolate chips or not can also impact the crust on the brownies.
More Valentine’s Day Recipes You’ll Love
- Valentine’s Easy Toffee Recipe
- Cornflake Hearts
- Valentine's Day Sugar Cookie Bars
- Easy Strawberry Mousse
- Raspberry Thumbprint Cookies
Valentine Heart Shaped Brownies
Ingredients
- ½ cup unsalted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup all purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat your oven to 350°F. Line a 8x8 inch baking pan with parchment paper or grease with cooking spray.
- Melt your butter in the microwave or on the stove.
- In a bowl mix together melted butter, sugar, eggs, and vanilla extract until combined.
- To your butter mixture, add the cocoa powder, flour, salt, and baking powder and mix until a thick batter forms.
- Pour your brownie batter into your greased pan and bake at 350°F for 20-22 minutes or until mostly done.
- Allow the brownies to cool for 20 minutes, then use a cookie cutter to cut heart shaped brownies directly out of the pan.
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