• Skip to main content
  • Skip to primary sidebar
Tasty Treats and Eats
menu icon
go to homepage
  • About Me
  • Recipes
    • Brownies
    • Cake
    • Candy
    • Cheesecake
    • Cookies
    • Cupcakes
    • Pies and Tarts
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About Me
    • Recipes
      • Brownies
      • Cake
      • Candy
      • Cheesecake
      • Cookies
      • Cupcakes
      • Pies and Tarts
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Brownies » Heart Shaped Brownies

    Heart Shaped Brownies

    January 31, 2021 by Liz @ Tasty Treats & Eats Leave a Comment

    52 shares
    Jump to Recipe Print Recipe

    Express your love on Valentine’s Day with these Heart-Shaped Brownies. These brownies are fudgy and decadent while being super easy to make. Top them with sprinkles or mini marshmallows for a perfect Valentine’s treat.

    heart-shaped brownies

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Click here to read my policy about affiliate links.

    With Valentine’s Day just around the corner, I’ve been trying to create simple yet delicious treats that are perfect to give as gifts to my loved ones. Just like my Cornflake Hearts and Valentines’s Easy Toffee recipes that only need a few ingredients and 10 minutes of prep time, these brownie hearts are also a quick but delicious treat.

    This Heart-Shaped Brownie recipe only needs six ingredients that you can easily find in your cupboard. With a 9x3-inch pan and a heart-shaped cookie cutter, you can make six of these Valentine’s  Day brownies. You’ll have delicious brownie scraps too that you can mix with ice cream, make truffles with, or just eat directly!

    How to Make These Heart-Shaped Brownies

    Prep- Preheat the oven to 350 degrees. Line a 9x13-inch baking pan with parchment paper and set aside.

    chocolate and butter

    Melt butter and chocolate - Add the butter and chocolate to a large bowl and in 30 seconds intervals, microwave until both are fully melted and incorporated.

    chocolate mixture with eggs

    Combine with sugar and eggs - Add the sugar and stir to combine. Once the batter has cooled, add the eggs.

    chocolate mixture with cocoa powder and flour

    Add in dry ingredients - Add the flour and cocoa powder and stir until everything is well incorporated.

    heart-shaped brownies mixture

    Bake - Pour into the prepared pan and take to the oven. Bake for 35 minutes or until done.

    Let it cool - Remove from the oven and let it cool down completely.

    Shape it - With a heart-shaped cookie cutter, cut out the hearts.

    heart-shaped brownies on a plate

    More Valentine’s Day Recipes You’ll Love

    • Valentine’s Yogurt Cupcakes
    • Valentine’s Easy Toffee Recipe
    • Cornflake Hearts
    • Easy Strawberry Mousse
    • Gluten-Free Brownies with Mixed Berry Buttercream

    Heart-Shaped Brownies

    Express your love on Valentine’s Day with these Heart-Shaped Brownies. These brownies are fudgy and decadent while being super easy to make. Top them with sprinkles or mini marshmallows for a perfect Valentine’s treat.
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: easy valentines brownies, heart shaped brownies, valentines brownies
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 12 heart-shaped brownies + brownie scraps
    Calories: 197kcal

    Ingredients

    • ½ cup salted butter softened
    • ½ cup chopped milk chocolate chopped
    • ¾ cup white sugar
    • 2 eggs
    • ¾ cup white flour
    • ⅓ cup cocoa powder

    Instructions

    • Preheat the oven to 350 degrees. Line a 9x13-inch baking pan with parchment paper and set aside.
    • Add the butter and chocolate to a large bowl and in 30 seconds intervals, microwave until both are fully melted and incorporated.
    • Add the sugar and stir to combine. Once the batter has cooled, add the eggs.
    • Add the flour and cocoa powder and stir until everything is well incorporated.
    • Pour into the prepared pan and take to the oven. Bake for 35 minutes or until done.
    • Remove from the oven and let it cool down completely.
    • With a heart-shaped cookie cutter, cut out the hearts.

    Nutrition

    Serving: 1brownie | Calories: 197kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 73mg | Potassium: 78mg | Fiber: 1g | Sugar: 16g | Vitamin A: 276IU | Calcium: 12mg | Iron: 1mg
    « Southern Style Berry Cobbler
    Valentine's Day Sugar Cookie Bars »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest

    Hi, I'm Liz! On Tasty Treats & Eats you'll find simple, delicious desserts that you can enjoy in no time!

    More about me →

    Popular

    • Easy Blackberry Cobbler
    • Brownie Recipe with Dark Chocolate
    • Rainbow or Tie Dye Colorful Cupcakes
    • Cinnamon Sour Cream Coffee Cake

    Seasonal

    • Carrot Cake Muffins Recipe
    • Easy Peanut Butter Pie (No Bake Recipe)
    • Best Ever No Bake Cheesecake
    • Raspberry Pound Cake

    Footer

    About

    • Privacy Policy
    • About
    • Contact
    • Web Stories

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Tasty Treats and Eats

    ↑ back to top