The Best Gooey Rice Krispie Treats! This is the Easiest Rice Krispie Treat Recipe - made with only a few ingredients in no time!
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There is something so nostalgic about an ooey gooey rice krispie treat!
If you've only ever had the prepackaged kind, you will be shocked at how easy it is to make them at home... so easy your kids can help!
Only 4 ingredients are needed for this classic and delicious dessert!
You will love these Gooey Rice Krispie Treats
- Simple and Quick: These treats take just over an hour to make but only 10 of that is active prep and cook time!
- Pure Nostalgia: The flavor and gooey texture of these treats will take you right back to childhood!
- Versatile: You can customize rice krispie treats however you like! Try topping with chocolate drizzle or try using fruity pebbles or cocoa krispies instead of rice krispies.
Homemade Rice Krispie Treats Ingredients
For these rice krispie treats you'll need:
- salted butter
- mini marshmallows
- vanilla extract
- rice krispies
How to make Rice Krispie Treats
- In a large nonstick pot on the stove, melt butter. Stir in 7 cups of marshmallows until combined and smooth. Add vanilla extract and stir.
- Add Rice Krispies to the pot and stir until well coated with marshmallow mixture.
- Once your Rice Krispies are coated and still warm, stir in 1.5 cup of remaining marshmallows. You don't want them to be totally melted, just a little soft!
- Pour into a greased 8x8 pan - gently pressing so that they’re evenly layered in the pan.
How long to wait to cut Rice Krispie Treats?
You should wait at least an hour to cut rice krispie treats. You can cut them sooner, but they'll just be gooey-er and more difficult to cut!
Homemade Rice Krispie Treats Variations
Butter: Butter is essential to this recipe. We haven't tried it with dairy free butter but it might work!
Vanilla Extract: Vanilla extract is optional but highly recommended, it adds such a nice flavor to the treats!
Cereal: You can substitute Cocoa Krispies or Fruity Pebbles in place of Rice Krispie's cereal for a fun twist.
What can you substitute for marshmallows in Rice Krispie Treats?
We can't recommend any substitutions for the marshmallows in Rice Krispies. Some people say you can use peanut/almond butter - but it definitely will not give you the same texture!
Tips and Tricks on this recipe for Rice Krispie Treats
- Add extra marshmallows: Once you've coated your cereal in the melted marshmallow mixture, add in an extra cup or two of marshmallows while the rice krispies are still warm. This makes them extra gooey!
- Use Fresh Marshmallows! Fresh marshmallows are key to gooey rice krispie treats!
Is there a trick to cutting Rice Krispie Treats?
If you're struggling to cut your rice krispie treats, they might need to set for a little bit longer. We recommend inverting your pan onto a cutting board and cutting with a very sharp knife.
It's easier to cut the treats if they're out of the pan!
How to store Rice Krispie Treats
How long do Rice Krispie treats last? : You can store gooey rice krispie treats for 4-5 days in an airtight container at room temperature.
Should I refrigerate Rice Krispie Treats?
No, you shouldn't refrigerate Rice Krispie Treats! They're best left at room temperature!
Can you freeze Rice Krispie treats?
No, you can't freeze Rice Krispie Treats! They will get soggy if frozen.
Best Rice Krispie Treats Recipe FAQs
To keep your Rice Krispie Treats from getting hard make sure to use fresh marshmallows and don't overcook the marshmallows!
If your rice krispies are old or you add too much butter, your treats can turn out soggy.
You can. They are best enjoyed the same day but can be kept at room temperature for 4-5 days.
More Rice Krispie Treat Ideas
Best Rice Krispie Treats
Ingredients
- ½ cup salted butter
- 16 oz mini marshmallows make sure they’re fresh! About 8.5 cups
- 1 teaspoon vanilla extract
- 6 cups Rice Krispie's
Instructions
- Prepare a greased 8x8 pan. (I like to grease with butter!)
- In a large nonstick pot on the stove, melt butter. Add 7 cups of marshmallows (leave 1.5 cups off to the side!!). Stir until combined and smooth. Add vanilla extract to the mixture and stir until mixed.
- Add Rice Krispie's to the pot and stir until well coated with marshmallow mixture.
- Once your Rice Krispie's are coated with melted marshmallows and still warm, stir in 1.5 cup of remaining marshmallows (this makes them extra gooey!). If they're not slightly melting, you can stir over low heat for a few seconds! You don't want them to be totally melted, just a little soft!
- Pour into a greased 8x8 pan - gently pressing so that they’re evenly layered in the pan.
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