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    Home » Pies and Tarts » Easy Peanut Butter Pie (No Bake Recipe)

    Easy Peanut Butter Pie (No Bake Recipe)

    July 14, 2022 by Liz @ Tasty Treats & Eats 1 Comment

    323 shares
    Jump to Recipe Print Recipe

    This Easy Peanut Butter Pie Recipe is SO delicious! Try this no bake peanut butter cream cheese pie for the best quick dessert!

    peanut butter pie slice on a spatula

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Click here to read my policy about affiliate links.

    I absolutely love this creamy peanut butter pie! This is my favorite no-bake peanut butter pie recipe, which is so easy to make for your gathering.

    This recipe only takes 10-15 minutes of prep, just remember to leave time to refrigerate.

    a bite being taken out of no bake peanut butter pie on a fork

    Why You'll Love This Easy Peanut Butter Pie Recipe

    • No-bake, no problem - Too hot to bake? Whip this no bake pie up in no time!
    • Easy to make - Like with most no-bake desserts, it's mostly just mixing and chilling.
    • Perfect for holidays! - A rich peanut butter pie is perfect for Thanksgiving or Fall time.

    Peanut Butter Pie Recipe (No Bake) Ingredients

    • cream cheese
    • creamy peanut butter
    • vanilla extract
    • powdered sugar
    • Cool whip
    • Graham cracker crust
    • cocoa powder
    Slice of peanut butter pie on a plate

    How to Make No Bake Peanut Butter Cream Cheese Pie

    1. In the bowl of a stand mixer equipped with a paddle attachment mix the cream cheese on high speed until light and fluffy.
    2. Add the peanut butter and vanilla extract and mix well.
    3. Add the confectioner’s sugar and mix on low speed until completely combined.
    4. Last, add the container of whipped cream and mix well until well combined.
    5. Pour the peanut butter mixture into the prepared crust and cover with whipped cream.
    6. Cover and refrigerate for at least 2 hours to overnight.
    7. When you are ready to serve, sift cocoa powder over the top of the pie and serve.
    mixture in a stand mixer
    adding ingredients in the stand mixer bowl
    spreading peanut butter mixture into the pie shell
    smoothed out pie filling
    Pie topped with whipped cream
    Pie topped with cocoa powder

    Storing Peanut Butter Cream Cheese Pie

    Storing: Store this pie, covered and in the fridge for up to 5 days. When serving, don't let the pie sit out longer than 2 hours at room temperature. Cream cheese can spoil after 2 hours.

    Check out this post for how to store pies.

    Can you freeze no bake peanut butter pie?

    You can freeze peanut butter pie. Before placing it in the freezer, allow the pie to set in the fridge overnight before wrapping it in plastic wrap and freezing.

    Freeze for up to 3 months.

    Thaw for about 20 minutes at room temperature, or enjoy frozen depending on the texture you prefer.

    two plates with two pieces of pie and gold forks

    Easy Peanut Butter Pie Variations

    Powdered sugar: Not recommended to swap out powdered sugar. I would recommend opting for a trusted brand that tastes of pure powdered sugar.

    Cream Cheese: I do not recommend swapping out the cream cheese.

    Creamy peanut butter: Choose creamy peanut butter that does not require stirring. You'll know if it does if the peanut oil has separated from the solids.

    Cool whip: Be sure to thaw the cool whip completely. Swap out for chocolate cool whip!

    Graham cracker crust: While the graham cracker crust offers that buttery honey flavor, switch it up with chocolate or an oreo premade crust.

    Cocoa powder: Cocoa powder in this recipe is optional. You can also dust the top of your peanut butter pie with ground cinnamon.

    Vanilla Extract: Helps to add flavor, we don't recommend substituting.

    Tips for this Easy Peanut Butter Pie Recipe

    • Crust: When buying a store-bought pie crust, double-check it for cracks.
    • Natural Peanut Butter: Natural peanut butter tends to separate. Use a peanut butter such as Jif or Skippy.
    • Chill: I know you want to eat this up, but chilling for at least 2 hours will help set this pie and blend the flavors.
    slice of pie with a fork full taken out

    No Bake Peanut Butter Pie Recipe Toppings

    • Chocolate shavings
    • Toasted shredded coconut
    • Finely ground graham crackers
    • Mini peanut butter cups
    • Chocolate or Peanut butter drizzle

    Easy Peanut Butter Pie FAQ:

    What is a peanut butter silk pie?

    This is just another name for a no bake peanut butter pie. It is named this because of the silky texture of the peanut butter and cream cheese mixture.

    Do I need to make a homemade graham cracker crust?

    Nope! We want this to be quick and easy for you. Buy a premade crust from your local grocery store will be perfect!

    Other delicious peanut butter recipes:

    • Reese's Peanut Butter Cup Cookies
    • Peanut Butter Chocolate Chip Cookies
    • Peanut Butter Blondies
    • Reese's Peanut Butter Cup Brownies
    slice of pie with a fork full taken out

    No Bake Peanut Butter Pie Recipe

    This Easy Peanut Butter Pie Recipe is SO delicious! Try this no bake peanut butter cream cheese pie for the best quick dessert!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: easy peanut butter pie, easy peanut butter pie recipe, no bake peanut butter pie, no bake pie recipe, peanut butter cream cheese pie, peanut butter cream pie, peanut butter cream pie with cool whip, peanut butter pie, peanut butter pie recipe
    Prep Time: 10 minutes
    Additional Time: 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 8 slices
    Calories: 502kcal

    Ingredients

    • 8 ounces cream cheese softened, 1 block
    • 1 cup creamy peanut butter
    • 1 teaspoon vanilla extract
    • 1 cup powdered sugar
    • 8 ounces cool whip plus more for topping (optional)
    • 1 graham cracker crust
    • 1 tablespoon cocoa powder optional topping

    Instructions

    • In the bowl of a stand mixer equipped with a paddle attachment mix the cream cheese on high speed until light and fluffy.
    • Add the peanut butter and vanilla extract and mix well.
    • Add the confectioner’s sugar and mix on low speed until completely combined.
    • Last, add the container of whipped cream and mix well until well combined.
    • Pour the peanut butter mixture into the prepared crust and cover with 1-2 cups whipped cream.
    • Cover and refrigerate for at least 2 hours to overnight.
    • When you are ready to serve, sift cocoa powder over the top of the pie and serve.

    Nutrition

    Serving: 1slice | Calories: 502kcal | Carbohydrates: 45g | Protein: 11g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 33mg | Sodium: 348mg | Potassium: 284mg | Fiber: 2g | Sugar: 28g | Vitamin A: 431IU | Calcium: 81mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Emma

      July 24, 2022 at 10:14 pm

      5 stars
      Delicious! I accidentally forgot to get the Cool Whip, but I had some heavy whipping cream that I used instead and that worked well too.

      Reply

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    Hi, I'm Liz! On Tasty Treats & Eats you'll find simple, delicious desserts that you can enjoy in no time!

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