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    Home » Brownies

    Edible Raw Brownie Batter Recipe

    06/12/2023 | Last updated: 11/18/2023
    This post contains affiliate links.

    Jump to Recipe
    Edible brownie batter

    The Best Edible Brownie Batter Recipe! Enjoy this Raw Brownie Batter recipe with no eggs - perfect for when you need something sweet!

    A clear goblet with edible brownie batter topped with chocolate chips and raspberries

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Click here to read my policy about affiliate links.

    Eggless Brownie Batter to Eat

    There's nothing better than a brownie.. Dark Chocolate Brownies, Peanut Butter Brownies, Easy S’mores Brownies.. there's no wrong way to enjoy them!

    But one of the best things about making brownies is the BROWNIE BATTER!

    Don't lie, you know you love the batter! Which is why I came up with an edible brownie batter recipe!

    A clear goblet with edible brownie batter topped with chocolate chips and raspberries with more cups of the batter in the background

    You will love this Edible Brownie Batter

    This homemade brownie batter is easy to make and delicious - perfect for when you have a chocolate craving!

    Edible Raw Brownie Batter Recipe Ingredients

    here's what you need to make this edible brownie batter:

    • white flour
    • white sugar
    • cocoa powder
    • whole milk
    • unsalted butter
    • vanilla extract
    • salt
    • dark chocolate chunks
    Ingredients for edible brownie batter in small bowls: white flour, white sugar, cocoa powder, whole milk, unsalted butter, vanilla extract, salt, dark chocolate chunks

    How to make Edible Brownie Batter

    1. Prep the flour - Place the flour in the microwave for up to a minute to make it safe for consumption.
    2. Dry ingredients - Add the cocoa powder and salt to the flour. Mix well.
    3. Cream - In another bowl, cream together the butter, sugar, and vanilla.
    4. Combine - Mix together the dry and wet ingredients along with the milk. Fold in the chocolate chunks, if desired.
    5. Serve - Serve in small dishes with your choice of garnishes. Enjoy!
    Butter, sugar and vanilla creamed together to make edible brownie batter
    edible brownie batter in a glass bowl before chocolate chips are added
    edible brownie batter in a clear bowl with the beaters on the side

    How to thicken brownie batter

    If you find your batter is too watery, you can gradually add more flour or cocoa powder to thicken it up.

    Brownie Batter Recipe (No Eggs) Variations

    Add-ins - There are endless options when it comes to additions to this edible brownie batter. I like adding dark chocolate chunks. However, you can also add walnuts, pecans, almonds, macadamia nuts, coconut, freeze-dried raspberries, hot fudge, etc.

    Bake the flour - If you prefer to bake the flour instead of using the microwave, that’s perfectly fine.

    Simply spread it on a baking sheet and bake at 350° for 5 minutes. Allow to cool completely before adding it to the recipe. 

    Does it need an egg? - Since you’re not baking this batter, the egg isn’t necessary. It’s not safe to eat raw eggs anyway. 

    Make it vegan brownie batter - Simply use almond milk in place of whole milk, and use vegan butter and you’ve got a vegan-friendly recipe! 

    An overhead shot of a white bowl with edible brownie batter topped with chocolate chips and raspberries with a spoon in it

    How to store Eggless Brownie Batter to Eat

    Storage - Store in a sealed container in the fridge for up to 3 days. Store in the freezer, in an airtight container, for up to 2 months.

    Reheating - You can eat this edible batter straight from the fridge, or heat it in the microwave. Be careful heating it too much or it will cook it or thin it out. If frozen, let the brownie batter sit out to thaw out on its own.

    Easy Edible Brownie Batter FAQs

    Is it OK to Eat Brownie Batter Without Eggs?

    Yes, you can eat brownie batter without eggs. You’ll want to make sure the flour has been heated to about 175 degrees before adding it to the batter.

    Why can't you eat brownie batter?

    Flour and eggs are not safe to consume when they aren't cooked.

    What are the chances of getting salmonella from raw brownie batter?

    Although your chances aren’t super high, it’s definitely a possibility if raw eggs are in the brownie batter.

    Can you eat brownie mix powder?

    It's not recommended due to the raw flour in the powder.

    Can You Get Sick from Eating Brownie Batter?

    Although your chances aren’t super high, it’s definitely a possibility if raw flour and raw eggs are in the brownie batter.

    A white bowl of edible brownie batter with chocolate chips and raspberries on top with a spoon in it and 2 more bowls in the background

    More Dessert Recipes You’re Sure to Love:

    • Edible Sugar Cookie Dough
    • S’mores Brownies
    • Black Bean Brownies
    • M&M Brownies
    • Dark Chocolate Brownies
    A clear goblet with edible brownie batter topped with chocolate chips and raspberries

    Brownie Batter Recipe (No Eggs)

    The Best Edible Brownie Batter Recipe! Enjoy this Raw Brownie Batter recipe with no eggs - perfect for when you need something sweet!
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: brownie batter, edible brownie batter, edible brownie dough
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 ½ cup servings
    Calories: 571kcal

    Ingredients

    • 1 cup white flour
    • ½ cup white sugar
    • ⅓ cup cocoa powder
    • ¼ cup whole milk
    • ½ cup unsalted butter softened
    • 1 tablespoon vanilla extract
    • ½ teaspoon salt
    • ½ cup dark chocolate chunks optional

    Instructions

    • Spread the flour in a microwave-safe bowl and heat on high for 30 seconds.
    • Remove and stir, then replace back in the microwave for another 30 seconds.
    • Add the cocoa powder and salt to the flour once it’s cooled and mix well.
    • In a separate bowl, cream together the butter, sugar, and vanilla.
    • Combine the flour and sugar mixtures, adding in the milk. Mix until well-combined.
    • Fold in the chocolate chunks if desired and enjoy!

    Notes

  • Bake the flour - If you prefer to bake the flour instead of using the microwave, that’s perfectly fine. Simply spread it on a baking sheet and bake at 350 degrees for 5 minutes. Allow to cool completely before adding it to the recipe. 
  • Does it need an egg? - Since you’re not baking this batter, the egg isn’t necessary. It’s not safe to eat raw eggs anyway since you can get salmonella from them. 
  • Make it vegan brownie batter - Simply use almond milk in place of whole milk, and use vegan butter and you’ve got a vegan-friendly recipe!
  • Nutrition

    Serving: 0.5cup | Calories: 571kcal | Carbohydrates: 65g | Protein: 7g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 304mg | Potassium: 298mg | Fiber: 5g | Sugar: 34g | Vitamin A: 744IU | Calcium: 53mg | Iron: 4mg
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    Hi, I'm Liz! On Tasty Treats & Eats you'll find simple, delicious desserts that you can enjoy in no time!

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