Want to use applesauce as a substitute? Here's how! If you need an applesauce substitute when baking, this list of 8 ingredients can help!
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Applesauce is a popular baking ingredient and is a good vegan alternative to products such as eggs, milk, and butter.
It provides a good consistency to baked goods while providing moisture similar to when using eggs.
But what if you’ve run out of applesauce but want to stick to a healthy ingredient? Here are some of the best applesauce substitutes in baking that you can use in a pinch!
Applesauce Substitute with Fruit
Apples for an Applesauce Substitute
One of the best substitutes to applesauce is actually quite a no-brainer - pureed apples!
They are basically the same, except you have to make pureed apples yourself. By using pureed apples, you can still retain the sweet and tart flavor that you love about applesauce.
If you have apples lying around, you can easily turn them into an apple puree with a few simple steps.
Once you have peeled and chopped the apples removing their core, place the apples on a medium saucepan with water (optional: cinnamon) and put them on medium to low heat for 15 minutes.
Afterward, transfer them to a food processor and blender to puree until they reach the desired smooth texture.
Mashed Bananas for an Applesauce Sub
Mashed banana is another powerful applesauce substitute that many people love.
They are creamy in texture and have a sweet and fruity flavor that will work well in your baked goods.
Slightly overripe bananas will work best, but any kind will work well. Simply place the bananas in a bowl and mash with a fork until smooth in consistency.
You can also add a bit of water as mashed bananas have a lower moisture content than applesauce.
Fruit and berry purees
Just like using apple puree and mashed bananas, you can use other fruits that have a similar texture to apples.
Fruits such as pears, raspberries, and apricots can be pureed and turned into an applesauce substitute.
Just take note of the possible flavor that it can give your final product.
Vegan Substitute for Applesauce
How to substitute tofu for applesauce
Silken tofu is another great applesauce substitute that’s perfect for vegans. It is also rich in protein and low in fat.
The only downside is if you are looking for a fruity flavor in your baked goods, you will not get it when using silken tofu.
On the other hand, it is best to use silken tofu, when you want a neutral applesauce substitute.
To use silken tofu as an applesauce substitute, simply drain the tofu well, place it in a bowl, and mash it until creamy and soft in consistency.
Mashed pumpkin, squash, or sweet potato
You can also use mashed pumpkin, squash, or even sweet potato as an applesauce substitute in your baked goods.
These have a similar texture and consistency with applesauce while having a semi-sweet flavor.
You can easily achieve your bread, muffins, and other baked goods with these alternatives.
Nut butter as a substitute for applesauce
Nut butter such as peanut butter, almond butter, and cashew butter are also great applesauce substitutes.
Nut butter are thick, creamy, and can add a good consistency to your baked goods while having a delicious sweet and nutty flavor.
They are also rich in protein and fiber. Just take note of any nut allergies among the people you intend to serve your baked goods to!
Dairy Applesauce Baking Substitute
You can use yogurt or vegan yogurt as a good applesauce alternative.
It’s thick and creamy texture works well in most baked goods such as cakes, cupcakes, muffins, and more.
It adds a good amount of moisture and helps to make most baked goods light and fluffy.
8. Coconut milk or coconut oil
Coconut products such as coconut milk or oil are versatile ingredients that can also be used to replace applesauce in baking.
However, coconut milk is known to be sweeter and denser than applesauce, and adding an acid such as apple cider vinegar can help mimic the consistency of applesauce.
Why might I need applesauce as a substitute?
There are many reasons why someone might need an applesauce substitute for baking! The most common one is that you just might not have apple sauce on hand and the recipe your baking might be calling for it.
You may also need an applesauce substitute if you run out of it, don't like the taste of it or if someone is allergic to apples or has dietary restrictions that prohibit them from consuming applesauce.
What does applesauce replace in baking?
Applesauce is a common substitute for fat in baking.
It adds moisture to batter and can also enhance the flavor of baked goods while adding a subtle apple taste to the dish. It works well in recipes like muffins, cakes, and quick bread, where the texture of the batter tends to be denser.
Applesauce Substitute Baking FAQs
Applesauce affects baking by adding moisture and flavor. It can add a subtle apple taste.
Yes, you can substitue oil 1:1 for applesauce in most recipes!