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    Home » Candy and Truffles » Easy White Peppermint Fudge Recipe

    Easy White Peppermint Fudge Recipe

    August 12, 2022 by Liz @ Tasty Treats & Eats 5 Comments

    33 shares
    Jump to Recipe Print Recipe
    The Best Peppermint Fudge

    This easy Peppermint Fudge is so delicious! Made with only 3 ingredients - this is the easiest peppermint fudge recipe you'll try!

    A close up of white chocolate peppermint fudge on parchment paper

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Click here to read my policy about affiliate links.

    Fudge is the perfect holiday treat! It's easy to make, and something that everyone can enjoy. This classic Easy Fudge Recipe is always on our holiday baking list, but this year - try switching it up with peppermint fudge!

    This white chocolate peppermint fudge recipe only uses three ingredients and is the easiest holiday recipe you’ll ever make. Delicious, quick, decadent, and perfectly rich.

    Some of my favorites to make alongside Peppermint Fudge are Butterscotch Haystacks or a few of these Christmas Cookie Recipes.

    peppermint fudge stacked on top of one another

    We Love this Easy White Peppermint Fudge Recipe

    • Easy to make: This peppermint fudge is super easy to make. Instead of spending tons of time with holiday baking - try something simple!
    • Only Uses 3 Ingredients: In addition to being super simple to make, this white chocolate peppermint fudge is so easy to put together!

    White Chocolate Peppermint Fudge Ingredients:

    To make peppermint fudge you'll need:

    • 12 ounces white chocolate chips
    • 6 ounces buttercream frosting
    • 12 peppermint discs

    How To Make Easy Peppermint Fudge

    Here's how to make white chocolate peppermint fudge:

    1. Prep: Place the peppermints in a bag and crush them using a rolling pin or other utensils. Line a small, square/rectangle dish with parchment paper.
    2. Melt: Add the white chocolate chips and frosting to a medium bowl. Place in the microwave and cook on high for one minute or until melted when stirred.
    3. Combine: Add half the crushed peppermint to the chocolate mixture and fold in.
    4. Chill: Pour the mixture into the prepared dish and spread even. Top with the rest of the crushed peppermint. Place in the fridge for an hour.
    5. Cut and serve - Allow to warm up for a few minutes before slicing into squares. Enjoy!
    peppermint fudge candies being crushed in a plastic bag
    white chocolate and frosting being mixed together for white chocolate fudge
    peppermint candies being mixed into a bowl of white chocolate peppermint fudge
    a close up of easy peppermint fudge in a glass dish lined in parchment paper

    Peppermint Fudge Recipe Variations

    • Add peppermint extract - Want even more peppermint flavor? You can add a teaspoon or two of peppermint extract.
    • Add food coloring - If you want to add a pretty color to your peppermint fudge, you can always add pink or red food coloring. 
    • Use candy canes - During the holiday season, there are tons of various flavors of candy canes. If you want to mix things up, you can use your favorite flavor of candy cane in place of peppermint discs. 
    • Use old fashioned candy canes - Old fashioned candy canes are a lot softer than our modern-day peppermint candies. 

    White Peppermint Fudge Recipe FAQs

    Does Fudge Stick to Parchment Paper?

    Fudge doesn't stick to parchment paper. Parchment paper is a great tool to use when making fudge, alongside wax paper. Both parchment paper and wax paper contain properties that make them great for withstanding heat and keep a variety of things from sticking to them.

    How Do I Reheat this Peppermint Fudge?

    Do not try any forced reheating with this peppermint fudge. It will melt or get gooey and not be fun to handle. Let it thaw or warm up on its own before serving.

    What Makes Fudge Hard or Soft?

    Fudge can be hard or soft depending on how it is cooked. If fudge isn't cooked long enough, it will be too soft. If fudge is overcooked, it will be too hard.

    white chocolate peppermint fudge stacked on top of one another with a bite taken out of it

    Why is it Called Fudge?

    Fudge has to have one of the most incredibly American backstories I have ever seen. Though it is unclear as to where fudge may have originated from, many folks believe it started here in the States.

    When making a batch of caramels, someone “fudged” up the recipe. The delicious mistake got its name and it has been a confectionary staple ever since.

    Of course, this is the most popular story, but not the only one. 

    How Long Does Peppermint Fudge Last?

    Storage: Store peppermint fudge in a sealed container in a cool, dry area for up to 3 days. Store in the fridge, in a sealed container, for up to 1.5 weeks.

    Freezing: Store in an airtight container, in the freezer, for up to 3 months. 

    white peppermint fudge recipe  stacked on top of one another for christmas dessert

    More Holiday Dessert Recipes You'll Love:

    • Pecan Snowball Cookies
    • Peanut Butter Chocolate Chip Cookies
    • Hot Cocoa Cookies
    • Rice Krispie Christmas Treats
    • Caramel Popcorn
    • Pumpkin Cookies
    • Andes Mint Chocolate Cookies
    A close up of white chocolate peppermint fudge on parchment paper

    White Peppermint Fudge Recipe

    This easy Peppermint Fudge is so delicious! Made with only 3 ingredients - this is the easiest peppermint fudge recipe you'll try!
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: peppermint fudge, peppermint fudge recipe, white chocolate peppermint fudge
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Chilling Time: 45 minutes
    Total Time: 1 hour
    Servings: 12 square pieces
    Calories: 232kcal

    Ingredients

    • 12 ounces white chocolate chips
    • 6 ounces buttercream frosting
    • 12 peppermint discs

    Instructions

    • Line a small, 1.5-quart rectangle dish or 8x8 glass dish with parchment paper.
    • Place your unwrapped peppermint discs in a sealed baggie. Crush with a rolling pin or other solid objects.
    • In a medium bowl, add the white chips and frosting.
    • Microwave on high for 1 minute. Stir and microwave again for 30 seconds to a minute, as needed. 
    • Stir well and add half of the crushed peppermint discs. Stir well one more time.
    • Pour the mixture into the prepared dish and spread evenly. 
    • Sprinkle the rest of the crushed peppermint pieces over the top and lightly press them into the fudge mixture.
    • Chill for 45 minutes or until solid.
    • Allow to thaw a bit, then slice and serve. Enjoy!

    Notes

  • Add peppermint extract - Want even more peppermint flavor? You can add a teaspoon or two of peppermint extract.
  • Add food coloring - If you want to add a pretty color to your peppermint fudge, you can always add pink or red food coloring. 
  • Use candy canes - During the holiday season, there are tons of various flavors of candy canes. If you want to mix things up, you can use your favorite flavor of candy cane in place of peppermint discs. 
  • Nutrition

    Serving: 1square | Calories: 232kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 52mg | Potassium: 86mg | Fiber: 1g | Sugar: 29g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
    « 55+ Dessert Captions and Baking Sayings
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    Reader Interactions

    Comments

    1. Katherine

      November 27, 2020 at 1:57 pm

      Genius idea to use frosting to make this such an easy fudge!

      Reply
    2. Shanna

      November 27, 2020 at 2:12 pm

      This was so good and is now one of my all-time favorite desserts.

      Reply
    3. Beth

      November 27, 2020 at 2:39 pm

      This looks so yummy and scrumptious! I can't wait to give this a try! My husband and daughter are going to love this!

      Reply
    4. Toni Dash

      November 27, 2020 at 4:11 pm

      Everyone at my house loved it!! Such a delicious dessert!

      Reply
    5. Soniya

      November 27, 2020 at 10:31 pm

      Oh wow! This looks and sounds so delicious and inviting.. definitely making it on Christmas

      Reply

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