Ultimate White Chocolate Chip Cookies
White chocolate chip cookies have crispy edges, chewy centers, and amazing flavor! This white chocolate cookie recipe is a holiday favorite.
Servings 36 cookies
Calories 172kcal
Ingredients
- 1 cup salted butter If using unsalted butter, add ½ teaspoon salt.
- ½ cup granulated white sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract or ½ teaspoon vanilla bean paste
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 12 oz white chocolate chips about 1½ cups
Instructions
- Preheat the oven to 375℉.
- In a large mixing bowl or stand mixer bowl, add butter and sugars. Beat on high speed until smooth. Add eggs and vanilla, and stir again until well incorporated.
- In a separate bowl, combine dry ingredients. With the mixer running on low, slowly add dry ingredients to wet ingredients. Mix to combine, just until flour is incorporated.
- Using a spoon or mixing spatula, fold in white chocolate chips.
- Once combined, scoop 1-2 tablespoon-sized balls onto a parchment-lined cookie sheet. Bake for 8-10 minutes, or until the top of cookies is lightly browned.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- The cookie dough will keep in the fridge for up to 5 days. If frozen in an airtight freezer-safe container, it will keep for up to 3 months. Baked white chocolate cookies may be frozen for up to 3 months as well.
- Store cookies in an airtight container at room temperature for up to 1 week.
Nutrition
Serving: 1cookie | Calories: 172kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 91mg | Potassium: 51mg | Fiber: 1g | Sugar: 14g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg