Super Moist Banana Bundt Cake

Banana bundt cake is moist, tender, and yummy, perfect as a snack or dessert! Use up overripe bananas by making this easy bundt cake recipe.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 326kcal

Preheat oven to 350℉. Grease and flour a 10-cup bundt pan, and set it aside.
To a large bowl, add flour, baking powder, baking soda, sugar, and salt. Whisk well to combine.
In mixing bowl add shortening, milk, eggs, vanilla and mashed bananas. Mix for 2 minutes at low speed.
Slowly add in flour mixture until combined.
Pour cake batter into the prepared greased bundt pan.
Bake in preheated oven for 40 minutes, or until a toothpick inserted into the cake comes out dry, or with a few moist crumbs.

Have all ingredients at room temperature. Having everything at room temp makes it easier to combine the wet and dry ingredients without over mixing.
A quick way to bring eggs to room temperature is to place them in a dish or bowl covered with warm water (should be warm to the touch, but not hot or boiling) for about 5 minutes.
Be sure to grease and flour the pan well! It's best to use non-stick cooking spray or brush it with melted butter. Be sure to get into all the creases of your bundt pan to prevent the cake from sticking.