Soft Strawberry Cake Mix Cookies

Strawberry Cake Mix Cookies is a 3 ingredient recipe for deliciously soft strawberry cookies. Great for Valentine's Day or any other reason!

Course Cookies, Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 75kcal

Preheat your oven to 350° F. Line two baking sheets with parchment paper or a silicone baking mat. Set aside.
To a large mixing bowl, add dry cake mix, oil, and eggs. Using a whisk or large mixing spoon, stir to combine.
Using a 2-tablespoon cookie scoop or soup spoon, portion and arrange balls of dough 2 inches apart on the prepared baking sheets.
Bake in preheated oven for 10-12 minutes, until the edges are light golden brown. **The center of the cookies may not be full set, and that is okay- they will continue baking as they cool on the pan after they're out of the oven.
Let the cookies cool on the pan for at least 5 minutes, then transfer to a wire rack to cool completely.

strawberry cake mix: In 2023, when this recipe was first created, a box of Betty Crocker Super Moist cake mix weighed 15.25 ounces. As of January 2025, the weight is 13.25 ounces. The difference isn't enough to affect the texture or flavor of the cookies, but you may only be able to make 34 cookies instead of 36.