Easy Apple Crisp Recipe (Without Oats)
This easy apple crisp recipe without oats makes the perfect fall dessert. With fresh apples and a sweet crumble topping, it's so tasty!
Servings 6 1 cup servings
Calories 320kcal
Ingredients
- 4 cups peeled, sliced apples about 5 medium apples
- 2 tablespoons granulated white sugar
- ½ tablespoon ground cinnamon
- 2 tablespoons cornstarch
For the Topping
- ½ cup granulated white sugar
- 1 cup all purpose flour
- ½ cup salted butter melted (1 stick)
- ½ tablespoon ground cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350℉. and grease an 8x8 baking dish.
- Peel, core, and slice the apples.
- In a large bowl combine apples, 2 tablespoons sugar, ½ tablespoon cinnamon, and 2 tablespoons cornstarch. Stir until coated
- In a small bowl, make the streusel topping. Combine sugar, melted butter, flour, cinnamon and baking powder with your hands or a whisk until a crumbly texture forms.
- Sprinkle large crumbles over the apple mixture .
- Bake for 40 minutes. Remove from oven and enjoy!
Notes
- Serve with vanilla ice cream - Vanilla ice cream is a classic favorite when it comes to being served with homemade apple cobbler. I usually do one big scoop per serving of apple cobbler. The mixture of the warm apples and the cold ice cream is otherworldly.
- Add a dollop of homemade sweetened whipped cream.
- Top with icing - Mix one cup powdered sugar and a tablespoon of milk together and drizzle it over the top. This adds a delicate yet delicious icing to your cobbler. You can even add the icing to individual servings instead of the entire thing, if desired.
Nutrition
Serving: 1cup | Calories: 320kcal | Carbohydrates: 46g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 194mg | Potassium: 114mg | Fiber: 3g | Sugar: 31g | Vitamin A: 524IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 1mg