Condensed Milk Substitute
Make your own sweetened condensed milk with this easy recipe and use the sweetener of your choice.
Servings 1 cup
Calories 678kcal
Ingredients
From Whole Milk
- 2 cups whole milk
- ½ cup granulated white sugar
From Powdered Milk
- 2 cups powdered milk
- ¼ cup granulated white sugar
- 1 cup hot water
Instructions
From Whole Milk
- In a small saucepan, stir together milk and sugar until combined.
- Simmer over low heat for 20-30 minutes until the milk has thickened.
From Powdered Milk
- Mix the sugar into hot water first while it is nice and warm but not boiling. This will allow the water to dissolve the sugar.
- Once the sugar has dissolved you can add in the powdered milk and stir until smooth and creamy. This can be used as a substitution for condensed milk in a 1:1 ratio.
Notes
This recipe yields 8 ounces (1 cup) of condensed milk. The recipe can be doubled for a larger batch, but you may need to simmer the mixture a few minutes longer.
Nutrition
Serving: 1 cup | Calories: 678kcal | Carbohydrates: 122g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 59mg | Sodium: 186mg | Potassium: 734mg | Sugar: 123g | Vitamin A: 791IU | Calcium: 601mg | Iron: 0.1mg