Valentine's Toffee Recipe
An Easy Valentine's Toffee Recipe that is quick to make! This valentine's dessert is perfect for snacking on or giving as a gift! The ultimate Valentine's dessert!
Servings 12 squares
Calories 398kcal
Ingredients
- 1 cup unsalted butter
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 ½ cups chocolate chips
- ½ cup chopped Oreos
- ½ cup M&M’s
- ¼ cup chopped pretzels
- 1 tablespoon sprinkles
Instructions
- Melt butter in a large pot over medium-high heat, stirring frequently. Stir in sugar. Once butter and sugar melts, cook for 10 minutes or until color turns from pale yellow to light brown.
- If you have a candy thermometer, check that your butter and sugar mixture reaches at least 285 degrees. If not, the toffee consistency won’t be correct and it will be gooey rather than hard.
- Stir in vanilla extract and salt. Pour the butter/sugar immediately into a parchment lined 9x11 inch baking pan.
- Sprinkle chocolate chips over the top of the warm butter/sugar mixture. Wait 5 minutes, then spread out chocolate for a smooth layer.
- Sprinkle with Oreos, chocolate chips, M&M’s, pretzels, and sprinkles.
- Refrigerate for 1 hour, then break into pieces.
Video
Nutrition
Serving: 12 inch square piece | Calories: 398kcal | Carbohydrates: 44g | Protein: 1g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 152mg | Potassium: 89mg | Fiber: 0.5g | Sugar: 38g | Vitamin A: 492IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg