Peach Cobbler for Two

Peach cobbler for two is a delicious small summer fruit dessert with BIG flavor! Make this mini cobbler recipe with fresh or frozen peaches.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings personal peach cobblers

Calories 324kcal

Preheat the oven to 400℉.
To a medium sauté or sauce pan over medium heat, add peaches, brown sugar, cornstarch, vanilla extract, cinnamon and salt. Stir well to combine.
When mixture begins to bubble, reduce heat to low and continue cooking for 10-15 minutes, until peaches soften and thicken.
Meanwhile, in a medium bowl, use a pastry cutter or your hands to combine the butter, sugar, salt, cinnamon, and flour. Mix until crumbly.
Fill two 7-ounce ramekins with peach filling. Top each ramekin evenly with crumble topping.
Place ramekins on a cookie sheet and bake in preheated oven for about 15-20 minutes, or until the top is lightly browned and filling is bubbly.
Remove from the oven and let the mini cobblers cool for a few minutes before serving. Enjoy!

Avoid over filling the ramekins. The filling will bubble during baking, so leave some space to prevent it from spilling over.
Storing leftovers: Because this is a peach cobbler for two, you might not have leftovers. If you do, wrap the ramekin with a layer of plastic wrap and keep the dessert in the fridge for up to 5 days.