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–+ servings
Five squares of fluffy corn bread on a small plate. A pat of butter is melting over the top piece.
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Bisquick Cornbread

Bisquick Cornbread is truly the best easy cornbread recipe. Buttery, cakey and delicious - this simple cornbread recipe is a must try!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 squares
Calories 186kcal
Author Liz Marino

Ingredients

  • 1 ¼ cup whole milk
  • 1 cup melted salted butter cooled (2 sticks)
  • 3 eggs
  • 3 cups Bisquick
  • 1 cup granulated sugar
  • ¼ cup cornmeal
  • 2 ½ teaspoons baking powder

Instructions

  • Preheat the oven to 350 degrees F and prepare a greased 9x13 baking pan (metal or glass).
  • In a large bowl add the milk, melted butter and eggs. Mix well.
  • Add the Bisquick, sugar, cornmeal and baking powder. Mix until combined.
  • Pour the batter into the greased 9x13 pan.
  • Bake at 350 degrees F for 30-35 minutes or until a cake tester comes out clean when inserted in the center of the bread.
  • Let the bread cool for one hour before slicing.

Nutrition

Serving: 1sqaure | Calories: 186kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 309mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 287IU | Vitamin C: 0.05mg | Calcium: 72mg | Iron: 1mg