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Gluten Free Hazelnut Honey Cookies

Delicious and nutritious, this gluten-free cookie recipe uses healthy sweet ingredients to give these cookies a rich flavor. This is the perfect sweet treat at the end of al ong day!
Course Dessert
Cuisine American
Keyword hazelnut chocolate cookies, hazelnut cookies, hazelnut honey cookies, hazelnut recipes, honey cookies, honey cookies recipe
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 40 minutes
Servings 18 cookies
Calories 308kcal


Honey Cookies

Hazelnut Filling

Decorative Topping


  • Preheat the oven to 350F.
  • If the hazelnuts are not roasted and peeled, roast them for 5-6 minutes at 350F and peel them afterward.
  • Ground the hazelnuts with a blender until you have a smooth mixture.
  • In a large mixing bowl, mix the eggs, honey, melted coconut oil, and the vanilla.
  • In a separate bowl, mix the dry ingredients. Mix the flours, starch, baking powder, salt, and hazelnuts.
  • Slowly add the dry ingredients to the wet ingredients and stir well.
  • This will form a dough, which might be a bit oily. If the dough feels too sticky, leave the dough in the fridge or freezer for about 10 minutes.
  • Form small cookies (around 1 tablespoon from the mixture) and place them on baking paper.
  • Flatten them gently on top.
  • Place the cookies in the oven at 350 F. Bake the cookies for 10 minutes.
  • In the meantime, prepare the filling. You can also use a pre-made spread such as Nutella.
  • Mix the hazelnut butter with cocoa powder and the honey. Add ground hazelnuts in order to thicken the mixture. It will be a bit hard to work with but it needs to have a thicker consistency.
  • Once the cookies are done and cooled completely, spread the chocolate filling on the cookie with the help of a spoon or your hand - it should be thick enough to form it with a hand. Place a second cookie on top and squeeze gently.
  • In a separate bowl mix the hazelnut butter and cocoa powder for the decorative topping.
  • Gently dip the cookie sandwiches in the chocolate spread and then sprinkle with ground hazelnuts.


    • This recipe should create around 36 cookies (or 18 sandwich cookies after that)
    • Wait until the cookies have cooled down completely before you touch them as they will be very soft.


Serving: 1cookie | Calories: 308kcal | Carbohydrates: 33g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 80mg | Potassium: 119mg | Fiber: 4g | Sugar: 10g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg