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+ servings
double chocolate chip cookies stacked on top of one another

Double Chocolate Chip Cookie Recipe

Double Chocolate Chip Cookies are chewy, delicious and every chocolate lover’s dream! Truly the Best Double Chocolate Chip Cookie Recipe!
Course Dessert
Cuisine American
Keyword best double chocolate chip cookies, chewy double chocolate chip cookies, chocolate chocolate chip cookies, double chocolate chip cookies
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 30 cookies
Calories 174kcal



  • Preheat oven to 350.
  • Melt butter in a saucepan. Once butter is completely melted, add half of your chocolate chips and stir constantly until the chocolate is melted.
  • Remove saucepan from heat and stir in the milk, vanilla, instant coffee, and cocoa powder.
  • In a large bowl, beat together sugar and eggs until combined (about 1-2 minutes).
  • Stir in the chocolate mixture and beat until combined (about 1-2 minutes).
  • In a medium-sized bowl, mix together flour, baking soda, and salt. Add half of this to your chocolate mixture and beat until combined, then add the second half of your flour mixture. 
  • Stir in the second half of your chocolate chips.
  • On a baking sheet lined with parchment paper, scoop out 2 tablespoons of dough, allowing room for the dough to spread.
  • Bake for 7-8 minutes.
  • Allow cookies to cool before moving them to a cooling rack.


  • Storage - Store in an airtight container in a cool, dry place for up to a week.
  • Reheating – If reheating from the freezer, let them come to room temperature on their own. Wrap them in a lightly moistened paper towel and then heat in the microwave for 15-30 seconds.
  • Nutrition

    Serving: 1cookie | Calories: 174kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 138mg | Potassium: 133mg | Fiber: 2g | Sugar: 14g | Vitamin A: 120IU | Calcium: 19mg | Iron: 2mg