Double Chocolate Chip Cookie Recipe

double chocolate chip cookies stacked on top of one another

Double Chocolate Chip Cookies are chewy, delicious and every chocolate lover’s dream! Truly the Best Double Chocolate Chip Cookie Recipe!

Course Dessert

Cuisine American

Keyword best double chocolate chip cookies, chewy double chocolate chip cookies, chocolate chocolate chip cookies, double chocolate chip cookies

Prep Time 20

Cook Time 8

Total Time 28

Servings cookies

Calories 174kcal

Ingredients

½ cup unsalted butter
2 cups semi-sweet chocolate chips divided in half
¾ cup cocoa powder
¼ cup milk
1 ½ teaspoons vanilla extract
2 tablespoons instant coffee
2 eggs
1 cup white sugar
⅓ cups brown sugar
2 cups white flour
2 ½ teaspoons baking soda
½ teaspoon salt

Instructions

Preheat oven to 350.
Melt butter in a saucepan. Once butter is completely melted, add half of your chocolate chips and stir constantly until the chocolate is melted.
Remove saucepan from heat and stir in the milk, vanilla, instant coffee, and cocoa powder.
In a large bowl, beat together sugar and eggs until combined (about 1-2 minutes).
Stir in the chocolate mixture and beat until combined (about 1-2 minutes).
In a medium-sized bowl, mix together flour, baking soda, and salt. Add half of this to your chocolate mixture and beat until combined, then add the second half of your flour mixture.
Stir in the second half of your chocolate chips.
On a baking sheet lined with parchment paper, scoop out 2 tablespoons of dough, allowing room for the dough to spread.
Bake for 7-8 minutes.
Allow cookies to cool before moving them to a cooling rack.

Notes

Storage - Store in an airtight container in a cool, dry place for up to a week.

Reheating – If reheating from the freezer, let them come to room temperature on their own. Wrap them in a lightly moistened paper towel and then heat in the microwave for 15-30 seconds.

Nutrition