Homemade Apple Bread

This Easy Apple Cinnamon Bread Recipe is perfect for fall! Made with simple ingredients, homemade apple bread is delicious & quick to make!

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Course: Dessert

Cuisine: American

Keyword: apple bread recipe, apple cake loaf, apple cinnamon bread

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: slices (1 loaf)

Calories: 314kcal

Ingredients

2 eggs
⅔ cup white sugar
½ cup unsalted butter softened (1 stick)
3 tablespoons whole milk
½ tablespoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
2 cups all purpose flour
1 ½ cups peeled, diced apples about 2 apples

Instructions

Preheat the oven to 350 degrees and grease a 9x5 loaf pan.
In a large bowl, cream together the eggs, sugar, and butter.
Add in the milk, cinnamon, vanilla extract, and baking soda. Mix well.
Add the flour to the wet ingredients, mix well
Gently fold in the apple pieces
Pour the ingredients into the greased loaf pan, spreading evenly in the pan.
Bake for an 45-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.

Notes

Use any apples you like - The best part of this bread is that you don’t have to use any specific type of apple. Use up whatever you have on hand.

Thin out the batter - If your batter seems too thick, add a bit of milk or water to the mixture. Adding a bit at a time until you reach the proper consistency.

Thicken the batter - If the batter seems thin, you can add a bit more flour at a time until it’s just right.

Nutrition