– vanilla cake – salted butter – powdered sugar – heavy cream – vanilla extract – cake pop sticks – white chocolate – sprinkles
In a large bowl, crumble your cooked and cooled cake.
Beat softened butter until fluffy. Slowly beat in the powdered sugar, beat in the milk and vanilla for another 1 minute.
With a hand mixer, mix in 3 tbsp of the frosting into the crumbled cake and mix until it is easy to roll into balls, if it's still too crumbly add another tablespoon or two.
Using a small cookie scoop, roll the mixture into balls, or press with a cake pop press, and repeat with all remaining mix.
Melt 4oz of white chocolate in the microwave, for about 45 sec. Dip a stick into the chocolate and then place into each ball about halfway. Place in the freezer for 1 hour.
Melt 8 oz white chocolate in the microwave, heat in 30 sec intervals at 50% power, stirring after each and stopping when chocolate is just melted.
Dip cake pops into chocolate and let the excess drip off, immediately roll or sprinkle with sprinkles. Let the chocolate harden slightly. Place in the fridge until ready to serve.
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