Raspberry Swirl Pound Cake
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This Easy Raspberry Pound Cake Recipe is so delicious! A Raspberry Cream Cheese Pound Cake that is perfect for dessert or a snack!
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Ingredients:
– salted butter
– cream cheese
– white sugar
– brown sugar
– vanilla extract
– eggs
– baking powder
– flour
– milk
– raspberry jam
– food coloring
– cinnamon
RASPBERRY POUND CAKE
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Beat together butter, cream cheese, vanilla, and sugar. Beat eggs in well. Continue mixing for 5 min.
RASPBERRY POUND CAKE
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Mix in baking powder and milk. Mix in the flour until combined, don’t overmix.
RASPBERRY POUND CAKE
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Divide the batter: Save ⅔ of the batter for later and place the ⅓ that’s left into another bowl. Add the raspberry jam and food coloring to that batter and mix until incorporated.
RASPBERRY POUND CAKE
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Pour around ⅓ of the white batter into the pan. Add ⅓ raspberry batter and continue, alternating.
RASPBERRY POUND CAKE
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In a small bowl, combine all the streusel ingredients and mix until it resembles coarse sand. Sprinkle over the batter.
RASPBERRY POUND CAKE
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Bake uncovered at 350° for around 45-55 minutes.
RASPBERRY POUND CAKE
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RASPBERRY POUND CAKE
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