– granulated sugar – pumpkin puree – vegetable oil – egg whites – milk – all purpose flour – baking powder, baking soda – salt, cinnamon, nutmeg – walnuts
In a large mixing bowl combine sugar, pumpkin, oil, egg whites, and milk. Mix until combined. Mix in dry ingredients until combined.
Stir in chopped walnuts and pour into a greased, floured 9x5x3 loaf pan.
Bake at 350° for about 1 hour or until a toothpick inserted in the center comes out clean.
Want more dessert recipes? Get our free dessert ebook!