Poppy Seed Lemon Cake

The Best Lemon Poppy Seed Cake Recipe! This poppy seed lemon cake is made in a bundt pan for an easy, delicious dessert!

– flour – baking powder, baking soda – salted butter – sugar – eggs – sour cream – milk – lemon extract, zest – poppy seeds Lemon Glaze: – powdered sugar – lemon juice, zest – salted butter

LEMON POPPY SEED CAKE

Combine sugar and butter until creamy. Add the eggs and mix until combined. Mix in the sour cream, milk, lemon extract, and zest. Slowly add dry ingredients until combined. Stir in poppy seeds.

LEMON POPPY SEED CAKE

Pour the batter into a WELL greased bundt pan.

LEMON POPPY SEED CAKE

Bake at 350° for 45-50 minutes, or until you can insert a toothpick without any batter sticking to it. Allow the cake to cool for 1 hour before removing from the pan.

LEMON POPPY SEED CAKE

Combine powdered sugar, lemon juice, zest, and butter and beat until combined. Once the cake has cooled, drizzle your glaze over the cake.

LEMON POPPY SEED CAKE

Get the recipe below!

LEMON POPPY SEED CAKE

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