Lemon Olive Oil Cake

This Italian Lemon Olive Oil Cake Recipe is absolutely delicious! Moist, sweet and easy to make - this lemon olive oil cake is incredible!

– all purpose flour – baking powder – baking soda – salt – granulated sugar – eggs – olive oil – whole milk – lemon zest, lemon juice

LEMON OLIVE OIL CAKE

Beat the sugar and eggs together with a mixer on medium speed for 3-4 min. Gradually mix in the olive oil, milk, lemon zest, and lemon juice in the large bowl until well combined.

LEMON OLIVE OIL CAKE

Add the combined dry ingredients to the wet ingredients and mix until just combined.

LEMON OLIVE OIL CAKE

Pour the batter into a prepared springform pan and bake at 350° for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.

LEMON OLIVE OIL CAKE

Allow the cake to cool in the pan for 10-15 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

LEMON OLIVE OIL CAKE

Serve the cake plain or once cooled dust with powdered sugar and add lemon slices on top.

LEMON OLIVE OIL CAKE

Get the recipe below!

LEMON OLIVE OIL CAKE

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