Lemon Bundt Cake

Learn how to make the best Easy Lemon Bundt Cake! A moist lemon bundt cake from scratch that is quick to make and delicious!

Ingredients: – all purpose flour – granulated sugar – baking powder & baking soda – salted butter – eggs – sour cream – milk – lemon – lemon extract – lemon zest – powdered sugar

LEMON BUNDT CAKE

In a large mixing bowl, combine sugar and butter until creamy.

LEMON BUNDT CAKE

Once creamy, add the eggs and continue to mix until combined. Add the sour cream, milk, lemon extract, and lemon zest. Mix again to combine.

LEMON BUNDT CAKE

Once combined, slowly add your dry ingredients and stir until combined.

LEMON BUNDT CAKE

Pour the batter into the greased bundt pan.

LEMON BUNDT CAKE

Bake at 350° for 45-50 minutes. Allow the cake to cool for 1 hour before removing it from the pan.

LEMON BUNDT CAKE

In a small bowl, combine powdered sugar, lemon juice, lemon zest, and butter and beat until combined. Once the cake has cooled, drizzle your glaze over the cake.

LEMON BUNDT CAKE

Get the recipe below!

LEMON BUNDT CAKE

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