Homemade Blackberry Pie

The Best Blackberry Pie Recipe! An Old Fashioned Blackberry Pie that's made with fresh or frozen blackberries and a buttery homemade crust!

– sour cream – egg yolks – all purpose flour – granulated sugar – salt – salted butter – fresh blackberries – brown sugar – cornstarch – cinnamon – vanilla extract

BLACKBERRY PIE

Whisk together the sour cream and egg yolk until combined, set aside.

BLACKBERRY PIE

Combine the flour, sugar, and salt. Add the butter and mix until butter is in pea size pieces, do not over mix.

BLACKBERRY PIE

Mix in half the egg mixture until combined, then add remaining until it comes together. Gather into two balls, wrap with plastic wrap, and refrigerate for 30 minutes.

BLACKBERRY PIE

Stir together filling ingredients and let sit for 10 minutes.

BLACKBERRY PIE

Roll the dough out with a rolling pin until they’re both about 10” around.

BLACKBERRY PIE

Place crust in a pie pan, and press into place gently. Trim excess dough from the edge.

BLACKBERRY PIE

Fill the crust with the blackberry filling. Add the second pie crust on top and gently press. Flute the edges and place a slit in the center to vent.

BLACKBERRY PIE

Bake at 350° for 35-45 minutes. Allow the pie to cool for at least 2 hours before slicing.

BLACKBERRY PIE

Get the recipe below!

BLACKBERRY PIE

Want more dessert recipes? Get our free dessert ebook!