Ever run out of eggs while baking? Perhaps you want a vegan or egg-free option for your recipe to cope with an allergy or diet preference. Eggs are an essential part of brownies for structure, binding, and adding fat to help make a fudgy texture we all love. Despite their vital role in brownies, you can replace them with a few simple options. These substitutions for eggs in brownies will help you get the perfect brownie every time even without the eggs.
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The Function of Eggs in Brownies
Eggs help bind ingredients in a brownie mixture and provide moisture to brownies that help them achieve just the right soft and chewy texture. Eggs also serve as leavening agents that provides air to brownies and help them rise. Without eggs, brownies can turn out dry, flat, and crumbly.
Common Substitutions for Eggs in Brownies
When baking applesauce is a great replacement for eggs and oil. For making brownies it is best used as an egg substitute when you are looking for a cake-like brownie. It will act as a needed binder and help to give your brownies a cake-like texture. Use ¼ cup unsweetened applesauce to replace each egg in your recipe.
To make a great egg substitution for egg in brownies mix 1 tablespoon ground flaxseed and 3 tablespoons water for each egg in the recipe. Let sit for 5 minutes before using. This will make a thick egg substitution that makes the perfect chewy brownies with the benefit of being packed with a bit of extra nutrition. If you want to use this and not have a cake texture cut the water by half and replace the rest with oil.
Mashed avocado makes a great substitution for eggs in brownies. Acevedo can replace the eggs and oil in a 1 to 1 ratio using ¼ cup mashed avocado for each egg in your brownie recipe. This healthy substitution will give you fudgy brownies. Avocado doesn't work well in everything but the rich flavor of chocolate is perfect for creating thick and fudgy brownies.
Bananas make a great egg substitute for brownies. Use ¼ cup mashed banana in place of each egg. This will give your brownies the stability they need while improving the sweet caramelized sugar top brownies are so well known for. Due to the thickness of mashed bananas, you won't have a cake texture from your brownies but the lack of fat will prevent them from getting very fudgy.
Greek yogurt makes a great egg substitute in your favorite brownie recipes. Use ¼ cup greek yogurt to replace each egg in your brownies. the thick fatty yogurt will give you the structure you need for a good rise while still getting a thick fudgy brownie. Opt for unflavored full-fat greek yogurt for the best result. The acid in the green yogurt may increase the rise of your brownies.
You can use any nut butter to replace eggs in brownies. Use ¼ cup nut butter for every egg. This will give a nutty taste to your recipe. Many people love this with peanut butter for a peanut butter cup brownie or have but butter to make a hazelnut chocolate brownie. This can be a great way to add more flavor to your recipes to create a fun twist. The added fat of nut butter helps to give you a fudgy brownie.
Questions About Egg Substitutions for Brownies
Will these egg substitutes affect the consistency and texture of my brownies?
These egg substitutes have been proven to successfully bind brownies and keep them airy and moist. Although they might not be as effective as eggs and some of them might add flavor to your brownies, the final output should turn out good as long as you use the correct measurements.