This delicious vegan coffee cake is a perfect sweet treat. This healthy vegan cake uses natural sugar substitutes for an amazingly sweet taste. Light and fluffy, this coffee cake hits the spot!

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This easy vegan coffee cake is so easy to make! Light and delicious, this soft cake pairs perfect with your morning coffee.

A light cinnamon sugar topping gives this coffee the perfect sweet taste.

What is a coffee cake?

Coffee cake is just as it sounds, a cake that is best served alongside your morning coffee!

Although we certainly recommend this coffee cake as a breakfast fare, coffee cake can be served at any time of the day and also makes for a perfect afternoon or evening snack!

Does coffee cake contain coffee?

You might be surprised to know that many coffee cake recipes actually don't contain coffee. We love coffee so much though that we've included a hint of coffee in our cake topping.

If you don't like coffee, you can leave the coffee out and just enjoy the cinnamon sugar goodness in this cake.

Vegan Coffe Cake Ingredients:

To make this vegan coffee cake you need:

whole wheat flour, rice flour
non dairy milk
coconut oil
agave syrup
baking powder
vanilla extract
cinnamon, coconut sugar
coffee

Can you freeze this coffee cake?

Yes! We often like to make a large batch and then freeze for later enjoyment. Wrap in aluminum foil or plastic wrap tightly. Thaw in the fridge before serving.

Other Vegan Desserts You'll Love!

The Best Vegan Coffee Cake

This delicious vegan coffee cake goes perfect with your afternoon cup of jo. Made with healthy ingredients, this easy coffee cakes delivers just the right amount of sweetness in every moist bite!

Print Rate

Course: Dessert

Cuisine: American

Keyword: best coffee cake, best coffee cake recipe, coffee cake recipe, healthy coffee cake, healthy coffee cake ingredients, vegan coffee cake, vegan coffee cake recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 314kcal

Ingredients

Coffee Cake mix

1.5 cups whole wheat flour
1 cup rice flour
1 ¼ cup rice milk
2 tablespoons coconut oil
¼ cup agave syrup
1 teaspoon baking powder
1 teaspoon vanilla extract

Coffee Cake Topping

2 tablespoons ground cinnamon
2 tablespoons coconut sugar
2 tablespoons coffee liquid

Instructions

Preheat the oven to 350 F
Lightly grease an 8-inch square cake pan
Combine the oil, agave syrup, baking powder, vanilla, and rice milk
Slowly mix in the whole wheat and rice flour
Pour half of the mixture into the baking pan
In a separate bowl, combine the coconut sugar, cinnamon, and coffee
Add a thin layer of this mixture on top of the cake batter, leave some for the topping
Pour the rest of the cake batter into the pan
Add the remainder of the topping mix
Swirl the top layer gently with a fork
Bake at 350 F for 20 minutes or until golden brown

Nutrition